Drying and dehydration of foods

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Bibliographic Details
Main Author:	Von Loesecke, Harry W.
Format:	Book
Language:	English
Published:	New York : Reinhold Publishing , 1945
Subjects:	Dried foods
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 664.84 \|b VON/D
100		\|a Von Loesecke, Harry W.
245		\|a Drying and dehydration of foods \|c [by] Harry W. von Loesecke
260		\|a New York : \|b Reinhold Publishing , \|c 1945
300		\|a 289p.: ill ; \|c 23cm
504		\|a Index: pp 291-302
653		\|a Dried foods
942		\|c EN \|2 ddc
999		\|c 30428 \|d 30428