Drying and dehydration of foods

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Bibliographic Details
Main Author:	Von Loesecke, Harry W.
Format:	Book
Language:	English
Published:	New York : Reinhold Publishing , 1945
Subjects:	Dried foods
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.84 VON/D
Copy	Available