Successful flavors : from formulation to QC to applications and beyond

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Bibliographic Details
Other Authors:	Mosciano, Gerard, ed
Format:	Book
Language:	English
Published:	Carol Stream, IL : Allured Publishing , 2006
Subjects:	Flavor Flavor-Analysis Flavoring essences-Analysis
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 9781932633191
041		\|a eng
082		\|2 21st ed. \|a 664.5 \|b SUC
245		\|a Successful flavors : \|b from formulation to QC to applications and beyond \|c edited by Gerard Mosciano
260		\|a Carol Stream, IL : \|b Allured Publishing , \|c 2006
300		\|a 240p.: ill ; \|c 24cm
653		\|a Flavor
653		\|a Flavor-Analysis
653		\|a Flavoring essences-Analysis
700		\|a Mosciano, Gerard, ed.
942		\|c EN \|2 ddc
999		\|c 29432 \|d 29432