Successful flavors : from formulation to QC to applications and beyond

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Bibliographic Details
Other Authors:	Mosciano, Gerard, ed
Format:	Book
Language:	English
Published:	Carol Stream, IL : Allured Publishing , 2006
Subjects:	Flavor Flavor-Analysis Flavoring essences-Analysis
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.5 SUC
Copy	Available