A bimonthly review of technical literature on fisheries and related industries

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations , 1956
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number: 016.639 FOO/B
016.639 FOO/B-2
016.639 FOO/B-3
016.639 FOO/B-4
016.639 FOO/B-5
016.639 FOO/B: 2
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