Arctic and sub-arctic marine resources : the fisheries of Antarctica

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Bibliographic Details
Corporate Author:	Food and Agricultural Organisation of the United Nations
Other Authors:	Finn, D.B., ed
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1956
Subjects:	Aquatic resources-Antarctica Fisheries Antarctica Fisheries resources-Antarctica Marine biology-Antarctica Marine resources-Antarctica
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 639.2 \|b FOO/A
110		\|a Food and Agricultural Organisation of the United Nations.
245		\|a Arctic and sub-arctic marine resources : \|b the fisheries of Antarctica \|c [by] Food and Agricultural Organisation of the United Nations \|c edited by D.B. Finn
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1956
300		\|a pp 63-111 ; \|c 23.3cm
653		\|a Aquatic resources-Antarctica
653		\|a Fisheries Antarctica
653		\|a Fisheries resources-Antarctica
653		\|a Fisheries resources-Antarctica
653		\|a Marine biology-Antarctica
653		\|a Marine resources-Antarctica
700		\|a Finn, D.B., ed.
942		\|c EN \|2 ddc
999		\|c 26837 \|d 26837