Technology for the production of protein foods from cottonseed flour

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1971
Subjects:	Cotton seed Cotton seed-Analysis
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020		\|a 9251001731
041		\|a eng
082		\|2 21st ed. \|a P 664.726 \|b FOO/T
110		\|a Food and Agriculture Organization of the United Nations.
245		\|a Technology for the production of protein foods from cottonseed flour \|c [by] Food and Agriculture Organization of the United Nations
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1971
300		\|a v, 42p ; \|c 27cm
365		\|b Rs. 361
653		\|a Cotton seed
653		\|a Cotton seed-Analysis
942		\|c EN \|2 ddc
999		\|c 26648 \|d 26648