Technology for the production of protein foods from cottonseed flour

Saved in:

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1971
Subjects:	Cotton seed Cotton seed-Analysis
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	P 664.726 FOO/T
Copy	Available