Encyclopedia of common natural ingredients : used in food, drugs and cosmetics

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Bibliographic Details
Main Author:	Leung, Albert Y.
Format:	Book
Language:	English
Published:	Chichester : John Wiley , 1980
Subjects:	Cookery-Encyclopedias and dictionaries Ingredient substitutions (Cookery)-Encyclopedias and dictionaries
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	R 641.03 LEU/E
Copy	Available