The complete book of preserving

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Bibliographic Details
Main Author:	Cameron-Smith, Marye
Other Authors:	Dewing, Caroline, ill
Format:	Book
Language:	English
Published:	London : Marshall Cavendish , 1984
Subjects:	Food preservatives Food-Preservation
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MARC


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020		\|a 0856851744
041		\|a eng
082		\|2 21st ed. \|a R 641.4 \|b CAM/C
100		\|a Cameron-Smith, Marye
245		\|a The complete book of preserving \|c [by] Marye Cameron-Smith \|c illustrated by Caroline Dewing
260		\|a London : \|b Marshall Cavendish , \|c 1984
300		\|a 248p.: col. ill ; \|c 30cm
653		\|a Food preservatives
653		\|a Food-Preservation
700		\|a Dewing, Caroline, ill.
942		\|c EN \|2 ddc
999		\|c 24670 \|d 24670