The complete book of preserving

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Bibliographic Details
Main Author:	Cameron-Smith, Marye
Other Authors:	Dewing, Caroline, ill
Format:	Book
Language:	English
Published:	London : Marshall Cavendish , 1984
Subjects:	Food preservatives Food-Preservation
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	R 641.4 CAM/C
Copy	Available