Report on the present state of knowledge of accessory food factors (Vitamins)
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
His Majestys Stationery Office ,
1924
|
| Edition: | 2nd rev. and enl. ed. |
| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |2 21st ed. |a 613.286 |b MED/R, 2 | ||
| 110 | |a Medical Reserch Council (Great Britain). | ||
| 245 | |a Report on the present state of knowledge of accessory food factors (Vitamins) |c compiled by a committee appointed jointly by the Lister Institute and Medical Reserch Council | ||
| 250 | |a 2nd rev. and enl. ed. | ||
| 260 | |a London : |b His Majestys Stationery Office , |c 1924 | ||
| 300 | |a 161p ; |c 25cm | ||
| 504 | |a Index: pp 162-71 | ||
| 653 | |a Reports | ||
| 653 | |a Vitamins | ||
| 653 | |a Vitamins in animal nutrition | ||
| 942 | |c EN |2 ddc | ||
| 999 | |c 21324 |d 21324 | ||
The Vitamins