Report on the present state of knowledge of accessory food factors (Vitamins)
Saved in:
Corporate Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
His Majestys Stationery Office ,
1924
|
Edition: | 2nd rev. and enl. ed. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
NFLIC-FRI Library
Call Number: |
613.286 MED/R, 2 |
---|---|
Copy | Available |