Report on the present state of knowledge of accessory food factors (Vitamins)
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
His Majestys Stationery Office ,
1924
|
| Edition: | 2nd rev. and enl. ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | 161p ; 25cm |
|---|---|
| Bibliography: | Index: pp 162-71 |
The Vitamins