Rancidity in edible fats

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Bibliographic Details
Main Author:	Lea, C.H
Format:	Book
Language:	English
Published:	New York : Chemical Publishing , 1939
Subjects:	Oils and fats, Edible
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 664.3 \|b LEA/R
100		\|a Lea, C.H.
245		\|a Rancidity in edible fats \|c by C.H. Lea
260		\|a New York : \|b Chemical Publishing , \|c 1939
300		\|a vi, 224p ; \|c 22cm
504		\|a Index: pp 225-30
653		\|a Oils and fats, Edible
942		\|c EN \|2 ddc
999		\|c 21292 \|d 21292