Rancidity in edible fats

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Bibliographic Details
Main Author:	Lea, C.H
Format:	Book
Language:	English
Published:	New York : Chemical Publishing , 1939
Subjects:	Oils and fats, Edible
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.3 LEA/R
Copy	Available