Cheesemaking

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Bibliographic Details
Corporate Author:	United Kingdom. Ministry of Agriculture, Fisheries and Food
Format:	Book
Language:	English
Published:	London : Her Majestys Stationery Office , 1959
Edition:	4th ed.
Subjects:	Cheese industry-England Cheese-England
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MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 637.3 \|b UNI/C, 4
110		\|a United Kingdom. Ministry of Agriculture, Fisheries and Food.
245		\|a Cheesemaking \|c [by] Ministry of Agriculture, Fisheries and Food, Government of United Kingdom
250		\|a 4th ed.
260		\|a London : \|b Her Majestys Stationery Office , \|c 1959
300		\|a iv, 84p ; \|c 28cm
653		\|a Cheese industry-England
653		\|a Cheese-England
942		\|c EN \|2 ddc
999		\|c 21184 \|d 21184