Cheesemaking

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Bibliographic Details
Corporate Author:	United Kingdom. Ministry of Agriculture, Fisheries and Food
Format:	Book
Language:	English
Published:	London : Her Majestys Stationery Office , 1959
Edition:	4th ed.
Subjects:	Cheese industry-England Cheese-England
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	637.3 UNI/C, 4
Copy	Available