World directory of institutions concerned with residues of agriculture, fisheries, forestry and related industries

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1982
Edition:	3rd ed.
Subjects:	Agriculture-Directories Institutions
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	630.25 FOO/W, 3
Copy	Available