Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

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Bibliographic Details
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1975
Subjects:	Flavouring essences Food additives Toxicily testing
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008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 664.06 \|b TOX
245		\|a Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1975
300		\|a 195p ; \|c 21.8cm
504		\|a Index: pp 196-204
505		\|a The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974.
653		\|a Flavouring essences
653		\|a Food additives
653		\|a Toxicily testing
942		\|c EN \|2 ddc
999		\|c 21062 \|d 21062