Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
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| Format: | Book |
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| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1975
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| Subjects: | |
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Add Tag | Physical Description: | 195p ; 21.8cm |
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| Bibliography: | Index: pp 196-204 |
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives