The microscopy of vegetable foods : with special reference to the the detection of adulteration and the diagnosis of mixtures
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley ,
1916
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| Edition: | 2nd ed. |
| Subjects: | |
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Atlas of microscopy of medicinal plants, culinary herbs and spices
