The microscopy of vegetable foods : with special reference to the the detection of adulteration and the diagnosis of mixtures

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Bibliographic Details
Main Author:	Winton , Andrew L.
Format:	Book
Language:	English
Published:	New York : John Wiley , 1916
Edition:	2nd ed.
Subjects:	Botanical microscopy Food crops Microscopy Vegetables
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	635.0282 WIN/M, 2
Copy	Available