Guidelines for integrating nutrition concerns into forestry projects

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Bibliographic Details
Main Author:	Ogden , Cynthia L.
Other Authors:	Koppell , Carla R.S., ed
Format:	Book
Published:	Rome : Food and Agriculture Organization of the United Nations , 1991
Series:	Community forestry field manual; 3
Subjects:	Forest management Forest nutrition Forests and forestry Projects
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LEADER	00000nam a2200000Ia 4500
082		\|2 21st ed. \|a P 634.998233 \|b OGD/G
100		\|a Ogden , Cynthia L.
245		\|a Guidelines for integrating nutrition concerns into forestry projects \|c by Cynthia L. Ogden \|c edited by Carla R.S. Koppell
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1991
300		\|a v, 38p.: ill ; \|c 20.3cm
490		\|a Community forestry field manual; 3
504		\|a Bibliography: pp 39-41
653		\|a Forest management
653		\|a Forest nutrition
653		\|a Forests and forestry
653		\|a Projects
700		\|a Koppell , Carla R.S., ed.
942		\|c EN \|2 ddc
999		\|c 19912 \|d 19912