Guidelines for integrating nutrition concerns into forestry projects
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1991
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| Series: | Community forestry field manual; 3
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| Subjects: | |
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| Call Number: |
P 634.998233 OGD/G P 634.998233 OGD/G:3 |
|---|---|
| Copy | Available |
| Copy | Available |
| Copy | Available |
Guidelines for integrating nutrition concerns into forestry projects