Food for health in Hawaii : notes on choosing food and planning meals, with recipes and menus

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Bibliographic Details
Main Author:	Lind, Helen Yonge
Other Authors:	Miller, Carey D.
Format:	Book
Language:	English
Published:	Honolulu : University of Hawaii , 1942
Subjects:	Diet-Hawaii Food-Hawaii Health-Hawaii Nutrition-Hawaii
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MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 613.209969 \|b MIL/F
100		\|a Lind, Helen Yonge
245		\|a Food for health in Hawaii : \|b notes on choosing food and planning meals, with recipes and menus \|c by Carey D. Miller and Helen Yonge Lind
260		\|a Honolulu : \|b University of Hawaii , \|c 1942
300		\|a 84p ; \|c 22.9cm
653		\|a Diet-Hawaii
653		\|a Food-Hawaii
653		\|a Health-Hawaii
653		\|a Nutrition-Hawaii
700		\|a Miller, Carey D.
942		\|c EN \|2 ddc
999		\|c 19807 \|d 19807