Food for health in Hawaii : notes on choosing food and planning meals, with recipes and menus

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Bibliographic Details
Main Author:	Lind, Helen Yonge
Other Authors:	Miller, Carey D.
Format:	Book
Language:	English
Published:	Honolulu : University of Hawaii , 1942
Subjects:	Diet-Hawaii Food-Hawaii Health-Hawaii Nutrition-Hawaii
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	613.209969 MIL/F
Copy	Available