The analysis of dyestuffs : and their identification in dyed and coloured materials, lake-pigments, foodstuffs, etc.

The analysis of dyestuffs : and their identification in dyed and coloured materials, lake-pigments, foodstuffs, etc.

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Bibliographic Details
Main Author: Green, Arthur G.
Format: Book
Language:English
Published: London : Charles Griffin , 1916
Edition:2nd ed.
Subjects:
Dyes and dyeing-Chemistry
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Description
Physical Description:ix, 126p ; 22cm
Bibliography:Index: pp 127-44

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