The analysis of dyestuffs : and their identification in dyed and coloured materials, lake-pigments, foodstuffs, etc.

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Bibliographic Details
Main Author:	Green, Arthur G.
Format:	Book
Language:	English
Published:	London : Charles Griffin , 1916
Edition:	2nd ed.
Subjects:	Dyes and dyeing-Chemistry
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	667.20287 GRE/A, 2
Copy	Available