Analysis of taste and aroma

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Bibliographic Details
Other Authors:	Jackson , J.F., ed, Linskens, H.F., ed
Format:	Book
Language:	English
Published:	Berlin : Springer , 2002
Subjects:	Plants-Analysis Smell-Molecular aspects Taste-Molecular aspects
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020		\|a 3540417532
041		\|a eng
082		\|2 21st ed \|a 571.2028 \|b ANA
245		\|a Analysis of taste and aroma \|c edited by J.F. Jackson and H.F. Linskens
260		\|a Berlin : \|b Springer , \|c 2002
300		\|a xiii, 261p.: ill ; \|c 24cm
504		\|a Index: pp 263-69
653		\|a Plants-Analysis
653		\|a Smell-Molecular aspects
653		\|a Taste-Molecular aspects
700		\|a Jackson , J.F., ed.
700		\|a Linskens, H.F., ed.
942		\|c EN \|2 ddc
999		\|c 18172 \|d 18172