Advances in flavours and fragrances : from the sensation to the synthesis

Saved in:

Bibliographic Details
Other Authors:	Swift , Karl A.D., ed
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , 2002
Subjects:	Essences and essential oils Food-Analysis Food-Sensory evaluation Oils and fats-Flavour and odor
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0854048219
041		\|a eng
082		\|2 21st ed \|a 664.5 \|b ADV
245		\|a Advances in flavours and fragrances : \|b from the sensation to the synthesis \|c edited by Karl A.D. Swift
260		\|a Cambridge : \|b Royal Society of Chemistry , \|c 2002
300		\|a viii, 226p ; \|c 24cm
504		\|a Index: pp 227-29
653		\|a Essences and essential oils
653		\|a Food-Analysis
653		\|a Food-Sensory evaluation
653		\|a Oils and fats-Flavour and odor
700		\|a Swift , Karl A.D., ed.
942		\|c EN \|2 ddc
999		\|c 17860 \|d 17860