Advances in flavours and fragrances : from the sensation to the synthesis

Saved in:

Bibliographic Details
Other Authors:	Swift , Karl A.D., ed
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , 2002
Subjects:	Essences and essential oils Food-Analysis Food-Sensory evaluation Oils and fats-Flavour and odor
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.5 ADV
Copy	Available