Advances in flavours and fragrances : from the sensation to the synthesis
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry ,
2002
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| Subjects: | |
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Add Tag | Physical Description: | viii, 226p ; 24cm |
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| Bibliography: | Index: pp 227-29 |
| ISBN: | 0854048219 |
Flavor, fragrance and odor analysis