The vegetable proteins

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Bibliographic Details
Main Author:	Osborne , Thomas B.
Other Authors:	Johnson, Samuel W., ded
Format:	Book
Language:	English
Published:	New York : Longmans, Green , 1919
Subjects:	Plant proteins Proteins
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed \|a 572.6 \|b OSB/V
100		\|a Osborne , Thomas B.
245		\|a The vegetable proteins \|c by Thomas B. Osborne
260		\|a New York : \|b Longmans, Green , \|c 1919
300		\|a xiii, 99p ; \|c 24cm
504		\|a 101-25 includes index
653		\|a Plant proteins
653		\|a Proteins
700		\|a Johnson, Samuel W., ded.
942		\|c EN \|2 ddc
999		\|c 17679 \|d 17679