The vegetable proteins

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Bibliographic Details
Main Author:	Osborne , Thomas B.
Other Authors:	Johnson, Samuel W., ded
Format:	Book
Language:	English
Published:	New York : Longmans, Green , 1919
Subjects:	Plant proteins Proteins
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	572.6 OSB/V
Copy	Available