Food-from-the-woods cooking

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Bibliographic Details
Main Author:	Angier , Bradford
Other Authors:	Berger, Don, ill
Format:	Book
Language:	English
Published:	New York : Collier Books , 1974
Subjects:	Cookery Cookery (Game) Cookery (Wild foods)
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	641.69 ANG/F
Copy	Available