Food industries manual

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Bibliographic Details
Other Authors:	Woollen, A., ed
Format:	Book
Language:	English
Published:	New York : Chemical Publishing , 1970
Edition:	20th ed.
Subjects:	Food industry and trade-Handbooks, manuals, etc.
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	R 664.0078 FOO, 20
Copy	Available