Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products

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Bibliographic Details
Other Authors:	Adam, W.B., comp, Appleby, H.C., comp, Auty, H., comp, Backes, J. Valentine, comp, Crosbie-Walsh, T., ed
Format:	Book
Language:	English
Published:	London : Leonard Hill , 1951
Edition:	17th ed.
Subjects:	Food industry and trade-Handbooks, manuals, etc.
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041		\|a eng
082		\|2 21st ed. \|a R 664.0078 \|b FOO, 17
245		\|a Food industries manual : \|b a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products \|c compiled by W.B. Adam...[et al]; edited by T. Crosbie-Walsh
250		\|a 17th ed.
260		\|a London : \|b Leonard Hill , \|c 1951
300		\|a iv, 1036p ; \|c 21.5cm
653		\|a Food industry and trade-Handbooks, manuals, etc.
700		\|a Adam, W.B., comp.
700		\|a Appleby, H.C., comp.
700		\|a Auty, H., comp.
700		\|a Backes, J. Valentine, comp.
700		\|a Crosbie-Walsh, T., ed.
942		\|c EN \|2 ddc
999		\|c 17244 \|d 17244