Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products

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Bibliographic Details
Other Authors:	Adam, W.B., comp, Appleby, H.C., comp, Auty, H., comp, Backes, J. Valentine, comp, Crosbie-Walsh, T., ed
Format:	Book
Language:	English
Published:	London : Leonard Hill , 1951
Edition:	17th ed.
Subjects:	Food industry and trade-Handbooks, manuals, etc.
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	R 664.0078 FOO, 17
Copy	Available