Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products

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Bibliographic Details
Other Authors: Adam, W.B., comp, Appleby, H.C., comp, Auty, H., comp, Backes, J. Valentine, comp, Crosbie-Walsh, T., ed
Format: Book
Language:English
Published: London : Leonard Hill , 1951
Edition:17th ed.
Subjects:
Food industry and trade-Handbooks, manuals, etc.
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Description
Physical Description:iv, 1036p ; 21.5cm

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