Margarine

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Bibliographic Details
Main Author:	Clayton, William
Format:	Book
Language:	English
Published:	London : Longmans, Green and Co. , 1920
Subjects:	Chemical engineering Margarine Oils and fats, Edible
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	660 Mon
Copy	Available