Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product

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Bibliographic Details
Main Author:	Brooks, R.O
Format:	Book
Language:	English
Published:	New York : The Chemical Catalog Company , 1927
Subjects:	Food-Analysis Food-Composition
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041		\|a eng
082		\|2 21st ed. \|a 664 \|b BRO/C
100		\|a Brooks, R.O.
245		\|a Critical studies in the legal chemistry of foods : \|b for chemists, food inspection officials and manufactures and dealers in food product \|c [by] R.O. Brooks
260		\|a New York : \|b The Chemical Catalog Company , \|c 1927
300		\|a 280p ; \|c 15cm
653		\|a Food-Analysis
653		\|a Food-Composition
942		\|c EN \|2 ddc
999		\|c 16786 \|d 16786