Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product

Saved in:

Bibliographic Details
Main Author:	Brooks, R.O
Format:	Book
Language:	English
Published:	New York : The Chemical Catalog Company , 1927
Subjects:	Food-Analysis Food-Composition
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664 BRO/C
Copy	Available