Foods their composition and analysis : a manual for the use of analytical chemists and others

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Bibliographic Details
Main Author:	Blyth, Alexander Wynter
Format:	Book
Language:	English
Published:	London : Charles Griffin , 1909
Edition:	6th ed.
Subjects:	Dietaries Food Nutrition
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041		\|a eng
082		\|2 21st ed. \|a 664 \|b BLY/F, 6
100		\|a Blyth, Alexander Wynter
245		\|a Foods their composition and analysis : \|b a manual for the use of analytical chemists and others \|c [by] Alexander Wynter Blyth, Meredith Wynter Blyth
250		\|a 6th ed.
260		\|a London : \|b Charles Griffin , \|c 1909
300		\|a xxv, 619p ; \|c 20cm
653		\|a Dietaries
653		\|a Food
653		\|a Nutrition
700		\|4 Blyth, Meredith Wynter
942		\|c EN \|2 ddc
999		\|c 16784 \|d 16784