Foods their composition and analysis : a manual for the use of analytical chemists and others

Saved in:

Bibliographic Details
Main Author:	Blyth, Alexander Wynter
Format:	Book
Language:	English
Published:	London : Charles Griffin , 1909
Edition:	6th ed.
Subjects:	Dietaries Food Nutrition
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664 BLY/F, 6
Copy	Available