Canning practice and control

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Bibliographic Details
Main Author:	Jones, Osman
Format:	Book
Language:	English
Published:	London : Chapman and Hall , 1941
Subjects:	Canning and preserving Food-Preservation
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008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 664.0282 \|b JON/C, 2
100		\|a Jones, Osman
245		\|a Canning practice and control \|c [by] Osman Jones and T.W. Jones
260		\|a London : \|b Chapman and Hall , \|c 1941
300		\|a xiv, 311p ; \|c 20cm
653		\|a Canning and preserving
653		\|a Food-Preservation
700		\|4 Jones, T.W.
942		\|c EN \|2 ddc
999		\|c 16753 \|d 16753