Canning practice and control

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Bibliographic Details
Main Author:	Jones, Osman
Format:	Book
Language:	English
Published:	London : Chapman and Hall , 1941
Subjects:	Canning and preserving Food-Preservation
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.0282 JON/C, 2
Copy	Available