World protein resources
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society ,
1966
|
| Series: | Gould, Robert F.
|
| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 005 | 20190408092633.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 999 | |c 16636 |d 16636 | ||
| 041 | |a eng | ||
| 082 | |2 21st ed. |a 572.6 |b AME/W | ||
| 110 | |a American Chemical Society | ||
| 245 | |a World protein resources | ||
| 260 | |a Washington : |b American Chemical Society , |c 1966 | ||
| 300 | |a xviii, 285p. ; |c 15cm. | ||
| 490 | |a Advances in chemistry series 57 | ||
| 500 | |a A symposium sponsored by the division of agricultural and food chemistry at the 150th meeting of the american chemical society , atlantic city, september 13-15, 1965 | ||
| 653 | |a Nutrition | ||
| 653 | |a Proteins | ||
| 800 | |a Gould, Robert F. |e Editor | ||
| 942 | |c EN |2 ddc | ||
Food protein sources