World protein resources
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society ,
1966
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| Series: | Gould, Robert F.
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| Subjects: | |
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Add Tag | Item Description: | A symposium sponsored by the division of agricultural and food chemistry at the 150th meeting of the american chemical society , atlantic city, september 13-15, 1965 |
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| Physical Description: | xviii, 285p. ; 15cm. |
Food protein sources