The chemistry of milk

Saved in:

Bibliographic Details
Main Author:	Davies, W.L
Format:	Book
Language:	English
Published:	London : Chapman , 1939
Edition:	2nd ed.
Subjects:	Milk Milk-Chemistry
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	637.1 DAV/C, 2
Copy	Available